Shop Talk / Et Al. [Foolish Things]

Et Al. is a diverse team of chefs, sommeliers, bartenders, designers, and others working together to make a more joyful, genuine, delicious, and equitable future for restaurants. Colin Sato, Marco Herrera and the many chefs of Et Al have made a huge impact on the culinary scene of Tulsa with their previous collaboration starting in the kitchen of Vintage Wine Bar. Join us on an exclusive talk with Colin during Taqueria et al., home of Tulsa’s only nixtimal program, offering tacos, antojitos, and other takes on Mexican fare. This weekly pop up is led by Chef Marco Herrera.